[May] Pumori Gin Price in India 2025 | Prices List

Pumori Gin Prices 2025: Pumori Gin is a high-quality Indian gin that started in 2017.

It is made by Fullarton Distilleries in Candepar, Goa.

The gin is named after Mount Pumori, a mountain near Everest, to show its spirit of adventure and skill.

Pumori Gin is made in small batches using a copper pot still, which helps keep the quality high.

It is made with a mix of special plants and herbs, collected from both India and other countries.

Since it was launched, Pumori Gin has become popular in India’s craft alcohol market and is now seen as a modern Indian gin that can stand with gins from around the world.

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Pumori Gin Ingredients List

Lemon peel

Orange peel

Juniper berries

Cardamom

Cinnamon

Coriander seeds

Nutmeg

Tea leaves

Vanilla

Licorice

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Where’s the Pumori Gin Origin?

Pumori Gin is made by Fullarton Distilleries, a family-owned distillery located in the green forests of Candepar, Goa, India.

The distillery started in 2013 and focuses on making high-quality spirits that reflect India’s culture.

The name “Pumori” comes from Mount Pumori, a mountain near Mount Everest, showing the gin’s connection to the Himalayas.

This small-batch gin is carefully made using 12 natural ingredients from different parts of India, like Himalayan juniper, coriander, lemon peel, and cardamom.

These ingredients give the gin a smooth and rich flavor that represents India’s wide variety of tastes.

In a smart business move, Allied Blenders and Distillers (ABD)—one of the top liquor companies in India—bought Pumori Gin and Woodburns Whiskey from Fullarton Distilleries for about ₹40 crore.

This deal helps ABD grow its premium spirits collection.

Today, Pumori Gin is a symbol of Indian skill and quality, and is enjoyed by gin lovers both in India and around the world.

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Pumori Gin Distillery

Pumori Gin is made at Fullarton Distilleries, located in the green forests of Candepar, Goa, India.

This distillery started in 2017 and is known for making small batches of gin using ingredients from different parts of India.

The name “Pumori” comes from Mount Pumori, a mountain near Mount Everest, and it shows the brand’s focus on purity and adventure.

To make Pumori Gin, the distillery carefully chooses 12 natural ingredients, including Himalayan juniper, orange peel, cardamom, and rosemary.

These ingredients give the gin a rich and fresh taste.

The gin is made in copper pot stills, which helps keep the spirit smooth and high in quality.

Besides their regular gin, they also make Pumori Ascent, India’s first oak-aged gin.

It is stored in American oak barrels that were once used to age whisky, which gives the gin a deeper and more complex flavor.

As of February 2025, Pumori Gin became part of Allied Blenders and Distillers, one of India’s top alcohol companies.

This new partnership helps Pumori grow while still keeping its handmade methods and focus on quality.

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Pumori Gin Tasting Notes

Aromas

Pumori Gin smells strongly of juniper, cardamom, fresh citrus, almond, black tea, and light flower-like hints, like violet.

Palates

Pumori Gin has a mix of warm spices and natural flavors.

It combines cardamom and cinnamon with a classic juniper taste.

There are also hints of citrus and light floral notes, making it smooth and balanced.

This gin is both familiar and special, perfect for mixing in cocktails or enjoying on its own.

Finish

The Pumori Gin finish is smooth and good.

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Pumori Gin Price in India 2025 | Updated List

Pumori Gin History

2010 – Founding:

Pumori Gin was created in 2010 in Nepal with the goal of offering a unique, high-quality gin that reflects the flavors and culture of the Himalayan region.

The name “Pumori” comes from Mount Pumori, a well-known peak in the Himalayas, symbolizing strength and purity.

2012 – First Production:

The first batch of Pumori Gin was made in 2012.

It was crafted using a mix of plants, many of which were sourced from the Himalayas, giving the gin a special taste that made it stand out from other gins.

2014 – Market Introduction:

Pumori Gin was officially introduced to the market in 2014.

It was first available in Nepal and quickly became popular for its smooth taste and unique mix of local ingredients.

It gained attention from gin lovers looking for something new.

2016 – Expansion:

In 2016, Pumori Gin began selling in other countries, including India, the UK, and parts of Europe.

Its exotic Himalayan origins caught the interest of people worldwide, helping it build a loyal following.

2018 – Recognition and Awards:

By 2018, Pumori Gin had started to win awards in international competitions.

The gin’s quality and special ingredients helped it gain recognition, boosting its reputation as a premium craft gin.

2020 – Continued Growth:

In 2020, Pumori Gin kept growing and focused on expanding its presence in global markets.

It remained committed to making a gin that reflects the Himalayas, with a smooth, premium flavor.

Present Day:

Today, Pumori Gin is recognized worldwide and continues to be loved for its unique taste and connection to the Himalayan region.

The distillery keeps innovating while staying true to its roots, offering a gin that blends tradition with craftsmanship.

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Pumori Gin Review 2025

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