[Updated] Frey Ranch Farm Strength Uncut Review 2024

Frey Ranch Farm Strength Uncut Review

Frey Ranch Farm Strength Uncut Review 2024: Frey Ranch, located near Reno, Nevada, is well-known in the bourbon world for making whiskey entirely from grains they grow on their farm.

This gives them complete control over the production process, allowing them to try different grains and ingredients.

Recently, Frey Ranch celebrated its 10th anniversary and expanded with a new warehouse.

One of their exciting new releases is the Farm Strength Uncut whiskey, a strong, cask-strength bourbon made from a special mix of four grains.

Frey Ranch Farm Strength Uncut Distillery

Frey Ranch Farm Strength Uncut Whisky is made at the Frey Ranch Distillery in the United States.

This distillery is special because it produces high-quality whiskies from start to finish.

They grow their grains, like corn, rye, and wheat, on their family farm, which helps them control the quality of what goes into the whisky.

The whisky is made in small batches and is bottled “uncut,” meaning it’s not watered down and has a stronger, richer taste.

The Frey Ranch Distillery is known for sticking to traditional methods and creating premium whiskies, so whisky lovers enjoy them.

Frey Ranch Farm Strength Uncut Review

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Frey Ranch Farm Strength Uncut Tasting Notes

Color

Rich Caramel.

Nose

The first thing I think is, “Wow – this is something different.” It’s not like the usual strong bourbon from Kentucky.

It smells like fresh cantaloupe, a bit of powdered sugar, and a hint of medicine.

There’s also a unique, almost strange quality to it.

As it stays in the glass, you can start to notice hints of sawdust and unmalted grain, which makes the smell even more interesting.

Palates

The whiskey starts smooth, then becomes richer and more malty, with a bready feel as you drink.

It has a distinct, craft-made taste, which may seem different from regular bourbons.

Over time, a sweet, slightly aged flavor appears, similar to a young sherry cask whiskey, but with more wood and malt.

The texture is thick and warm, giving a noticeable but not too strong warmth.

Finish

The finish is of medium length, with a sweet taste that contrasts with the earlier flavors.

You can taste vanilla and caramel, and the flavor stays on your tongue for a while, making it hard to miss.

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Frey Ranch Farm Strength Uncut Whisky History

2006 – Founding of Frey Ranch Distillery:

Frey Ranch Distillery was founded in 2006 by Colby and Ashley Frey, a husband-and-wife team, on their family farm in Fallon, Nevada.

They decided to create a distillery that grows its grains for making whisky.

2010 – First Whisky Production:

In 2010, Frey Ranch made its first batches of whisky, using grains like corn, barley, rye, and wheat, all grown on their farm.

They focused on making high-quality whisky with locally sourced ingredients.

2015 – Launch of Frey Ranch Whisky:

After perfecting their recipe, Frey Ranch released its first whisky in 2015.

This was a big milestone, as they shared their farm-to-bottle whisky with whisky lovers.

The whisky quickly became known for its smoothness and quality.

2017 – Introduction of Farm Strength Uncut Whisky:

In 2017, Frey Ranch introduced its Farm Strength Uncut Whisky, a special high-proof version for whisky enthusiasts.

This whisky is bottled straight from the barrel without being diluted, keeping its natural flavor.

2020 – Expansion and Recognition:

By 2020, Frey Ranch was recognized nationwide for its high-quality products, with its Farm Strength Uncut Whisky winning awards and gaining a loyal following.

The distillery grew and continued to focus on sustainable farming and production.

Present Day:

Today, Frey Ranch still makes top-quality, farm-to-bottle whiskies.

The Farm Strength Uncut Whisky remains one of their most popular products, loved for its bold flavor and connection to the farm.

The Frey family’s focus on quality and sustainability has made Frey Ranch a respected name in the whisky world.

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Frey Ranch Farm Strength Uncut Whisky Value

Craft whiskey has usually been priced between $50 and $80 since it started.

The regular 90-proof version costs $50, while the stronger Farm Strength Uncut version is $30 more.

This bourbon gives good value for those wanting something different.

It might not be the choice for fans of traditional Kentucky bourbon because of its unique taste, but it’s a great option for people looking for a new flavor.

While it may lack some balance, its boldness highlights what makes Frey Ranch special.

Overall, it’s seen as a solid and fairly priced whiskey.

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Frey Ranch Farm Strength Uncut Whisky Uniqueness

Frey Ranch Distillery is part of a growing group of distilleries that use grains grown on their land to make their whiskey.

Located in Fallon, Nevada, it’s far from the usual bourbon-making areas. The distillery tries out different grain mixes, like a bourbon made entirely from malted corn.

Their Farm Strength Uncut Bourbon takes their main bourbon and focuses more on the grains used to make it.

Instead of finishing the bourbon in special barrels, this one highlights the base ingredients, giving it a unique flavor that makes it stand out, even if it loses a bit of balance for the sake of being different.

Frey Ranch Farm Strength Uncut Whisky Overall

Frey Ranch Farm Strength Uncut Bourbon is known for its strong, grain-heavy flavor, focusing more on boldness than smoothness.

It might not be for everyone, but it’s a great choice for those who want something different from regular bourbon.

Unlike many Kentucky bourbons that highlight flavors like caramel, vanilla, and oak, Frey Ranch brings out unique tastes influenced by its Nevada origin.

This gives it a special flavor that sets it apart from more traditional bourbons.

While it may not have the smoothness that some expect from a typical bourbon, it makes up for that with a bold, unique taste.

Frey Ranch’s Farm Strength Uncut Bourbon stands out as an interesting and strong drink, perfect for those who want to try something new in the world of bourbon.

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