[December] Lagavulin Whisky Price in India 2025

Lagavulin Whisky Price in India: Lagavulin is a famous Scotch whisky from the Islay area of Scotland. It is known for its strong smoky flavour and bold taste.

This whisky is made slowly using old and trusted methods. Peat smoke gives Lagavulin its clear and strong character.

It is kept in oak barrels for many years, which adds more taste and smoothness. Lagavulin is loved by people who enjoy strong and full whisky.

It is best for a calm time and slow drinking. Over the years, Lagavulin has earned respect from whisky lovers who value quality, tradition, and time.

Lagavulin Whisky Ingredients List

Water

Malted barley

Yeast

Lagavulin Whisky Origin

Lagavulin Whisky comes from the Isle of Islay in Scotland. It is one of the oldest whisky brands from this island.

The Lagavulin distillery started in 1816. John Johnston began this distillery. Islay is famous for smoky whisky. This smoke comes from peat. Peat is a natural soil used to dry barley. Because of peat Lagavulin gets its strong smoky taste.

In the past many small distilleries were working on Islay. Slowly, Lagavulin became popular. People liked it for its deep taste and slow making style. The distillery uses fresh water from nearby springs. This helps keep the whisky clean and natural in taste. The sea air of Islay also affects the whisky. The barrels are kept near the sea. The salty air touches the casks during ageing.

Lagavulin whisky is made with a lot of care. The distillation process is slow. This slow process makes the spirit rich and full. With time, Lagavulin earned respect from whisky lovers. Later it became part of a big company but its old way of making whisky stayed the same.

Today Lagavulin is famous all over the world. It clearly shows the true Islay whisky style. Smoky, strong and full of tradition. Its origin shows a long history local culture and love for old whisky-making values.

Lagavulin Whisky Manufacture

Lagavulin Whisky is made at the Lagavulin Distillery on the Isle of Islay in Scotland.

The distillery started in 1816 and it is one of the oldest whisky makers on Islay. Lagavulin is owned by Diageo, a well known drinks company.

The distillery uses local peat and clean water. This gives the whisky a strong smoky taste.

Copper pot stills are used to make the spirit. Lagavulin whisky is aged in oak casks for many years. The brand is known for its rich taste and long history.

Lagavulin Whisky Tasting Notes

Aromas

Strong smoke from peat, sea air feel, light sweetness, wet wood touch, warm earth smell.

Palates

Heavy smoky taste, peat power, mild sweetness, salt feel, soft spice, slow warmth on the tongue.

Finish

Long smoky end, dry peat stays, light sweet echo, gentle spice, warm feel remains.

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Lagavulin Whisky Price in India 2025 | Updated List

Whisky Name	Whisky ML	Whisky Rates
Lagavulin Whisky Price in Mumbai	750ml	14000 to 14250 Rs.
Lagavulin Whisky Price in Kolkata	750ml	14500 to 15000 Rs.
Lagavulin Whisky Price in Delhi	750ml	14100 to 14200 Rs.
Lagavulin Whisky Price in Hyderabad	750ml	14300 to 14600 Rs.
Lagavulin Whisky Price in Bangalore	750ml	14200 to 14300 Rs.
Lagavulin Whisky Price in Gurgaon	750ml	14500 to 14600 Rs.
Lagavulin Whisky Price in Haryana	750ml	14450 to 15550 Rs.
Lagavulin Whisky Price in Rajasthan	750ml	14300 to 14400 Rs.
Lagavulin Whisky Price in Jammu	750ml	14300 to 14600 Rs.
Lagavulin Whisky Price in Lakhnau	750ml	14000 to 15000 Rs.
Lagavulin Whisky Price in MP	750ml	13800 to 14200 Rs.

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Lagavulin Whisky History

Lagavulin whisky started its journey in 1742 on the Isle of Islay in Scotland, when many small whisky makers were making whisky without permission, using local peat and clean water that gave a smoky taste.

In 1816, John Johnston officially founded Lagavulin Distillery and began legal whisky making on the land.

After he died in the 1830s, the distillery ownership changed and later came under Mackie and Company.

During the 1860s, James Logan Mackie helped Lagavulin grow and improve its quality, and the whisky became well known for its strong smoky and peaty flavour.

In 1927, Lagavulin became part of Distillers Company Limited, which later became Diageo, helping the brand reach people around the world.

In 1988, Lagavulin 16 Year Old was launched as part of the Classic Malts series, and it became the most popular and well known Lagavulin whisky.

Lagavulin Whisky Review 2025

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