Glenkinchie Whisky Review: Glenkinchie is part of Diageo’s Classic Malts series and became well-known in 1989 when it was included in this collection.
It is located near Pencaitland, about 15 miles from Edinburgh.
Glenkinchie is one of the few Lowland distilleries left in Scotland, especially after Rosebank closed in 1993.
The distillery uses only two stills, some of the largest in Scotland.
This was likely one reason why Glenkinchie was chosen for the Classic Malts series instead of Rosebank.
Diageo also found it more practical to use Glenkinchie, as upgrading Rosebank to match Glenkinchie’s production capacity would have been very costly.
Glenkinchie Whisky Distillery is a well-known Scotch whisky distillery in the Lowlands of Scotland, just 15 miles from Edinburgh.
It is often called the “Edinburgh Malt” and is famous for making light and smooth single malt whiskies enjoyed by people around the world.
The distillery was founded in 1837 by two farmers, John and George Rate. Over time, it became one of the few distilleries left in the Lowlands region.
Glenkinchie uses traditional methods to make its whisky.
The water comes from the Lammermuir Hills, giving the whisky a special flavor.
The distillery also has one of the biggest copper pot stills in Scotland, which helps create its clean and gentle taste.
The Glenkinchie 12-Year-Old is the most popular whisky from the distillery.
It has a light, floral, and slightly sweet taste, making it a great choice for people new to Scotch whisky.
Today, Glenkinchie is part of Diageo’s Classic Malts collection and welcomes many visitors.
It offers guided tours where people can learn how whisky is made and enjoy tastings.
Glenkinchie is a respected name in Scotch whisky because of its history and high-quality whiskies.
Glenkinchie Whisky is from the Lowlands of Scotland, a place known for making light and smooth single malts.
It was started in 1825 by John and George Rate in Pencaitland, near Edinburgh, and is often called the “Edinburgh Malt” because it’s close to the city.
The distillery is surrounded by green fields and uses fresh water from the nearby Kinchie Burn.
Glenkinchie is famous for its smooth and flowery taste and is part of Diageo’s Classic Malts collection, representing the Lowland region.
Its long history and great quality make it loved by both new and experienced whisky drinkers.
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Golder
The smell of Glenkinchie Whisky is light and fruity.
You can notice the scent of barley, fresh apples, grassy fields, and a touch of cocoa.
Glenkinchie Whisky, with an alcohol content of 43% ABV, has a smooth feel that quickly becomes a bit spicy and dry.
It has a stronger burn than expected, with more chocolate and malt flavors on the taste than in the smell.
The fruit and chocolate flavors seem to switch places, with a hint of citrus blending into the spicy finish.
Even though it’s light and sweet, this whisky is a good way to begin exploring Diageo’s single malts.
Adding water makes it taste sweeter at first but also softens and lengthens the spicy finish.
It’s a great introduction before trying stronger Diageo whiskies like Mortlach or Clynelish.
The finish of Glenkinchie Whisky starts with fruity flavors that change into a fresh, lemony taste.
It then has a dry, spicy feeling that mixes with a slight sweetness, leaving a smooth and unique aftertaste.
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| Brand Name | Brand ML | Rates/Prices |
|---|---|---|
| Glenkinchie Whisky Price in Mumbai | 750ml | 4800 to 5000 Rs. |
| Glenkinchie Whisky Price in Delhi | 750ml | 5000 to 5200 Rs. |
| Glenkinchie Whisky Price in Goa | 750ml | 4850 to 4930 Rs. |
| Glenkinchie Whisky Price in Bangalore | 750ml | 4730 to 4850 Rs. |
| Glenkinchie Whisky Price in UP | 750ml | 4900 to 4940 Rs. |
| Glenkinchie Whisky Price in MP | 750ml | 5010 to 5040 Rs. |
| Glenkinchie Whisky Price in Gurgaon | 750ml | 4760 to 4850 Rs. |
| Glenkinchie Whisky Price in Kolkata | 750ml | 4790 to 4850 Rs. |
| Glenkinchie Whisky Price in Mumbai | 750ml | 4920 to 5030 Rs. |
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1940s – Founding of Wild Turkey Distillery:
In the 1940s, the Ripy brothers started Wild Turkey Distillery in Lawrenceburg, Kentucky.
They wanted to make high-quality bourbon whiskey, and the distillery quickly became known for its smooth and rich taste.
1950 – First Bottling of Wild Turkey Bourbon:
In the 1950s, Wild Turkey Bourbon was first bottled.
The name came from a wild turkey hunting trip that one of the company’s leaders took, making “Wild Turkey” a well-known name in whiskey.
1970s – Growth of the Wild Turkey Brand:
During the 1970s, Wild Turkey became more popular because of its strong, high-proof bourbons.
The brand earned a great reputation for quality and bold flavors, especially among bourbon lovers.
1980s – Launch of Wild Turkey 8-Year-Old Bourbon:
In the 1980s, Wild Turkey introduced its 8-Year-Old Bourbon.
This bourbon was aged for eight years in charred oak barrels, giving it a smooth and rich taste with hints of caramel, vanilla, and oak.
2014 – Wild Turkey 8-Year 70th Anniversary Edition:
In 2014, Wild Turkey released a special bottle to celebrate its 70th anniversary.
This version of the 8-Year-Old Bourbon had a higher proof and was made with extra care.
It was eagerly awaited by collectors and whiskey fans.
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