[December] Canadian Club Whisky Price in India 2024 | Prices List

Canadian Club Whisky is a well-known whisky that is loved for its silky and easy taste.

It started in 1858, making it one of the oldest whisky brands in the world.

The whisky is made by blending the ingredients before aging, which gives it a consistent and soft flavor.

It uses high-quality grains and is aged in white oak barrels, giving it a light, slightly sweet, and rich taste.

You can enjoy it plain, with ice, or in cocktails. Canadian Club is popular worldwide for its quality and tradition, making it a great choice for anyone who loves whisky.

Canadian Club Whisky Ingredients List

Corn

Corn is the main grain used in the Canadian Club Whisky.

It gives the whisky its sweet and smooth taste, forming the drink’s base.

Rye

Rye adds a spicy and bold flavor to the whisky.

This balances the sweetness of the corn and gives the whisky its unique character.

Barley Malt

Barley malt helps turn the grains’ starches into sugars, which are needed for making alcohol.

It also adds a light nutty and toasted flavor to the whisky.

Water

Clean water is used at every step, from mixing the grains to preparing the whisky for bottling.

It ensures a fresh and consistent taste.

Yeast

Yeast helps in fermentation by turning sugars into alcohol.

The type of yeast used can affect the final flavor of the whisky.

Oak Barrels

Although not an ingredient, aging in oak barrels adds key flavors like vanilla, caramel, and a hint of wood to the whisky.

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Canadian Club Whisky Distillery

The Canadian Club Whisky Distillery is a well-known whisky maker in Canada.

It was started in 1858 by Hiram Walker in Windsor, Ontario, and has been making top-quality whisky for many years.

The distillery became famous for aging its whisky in oak barrels, which gives it a smooth and rich taste.

Canadian Club was one of the first whiskies to be mixed before aging.

This method gave it a balanced and steady taste.

During the Prohibition era in the U.S., it became popular for supplying whisky to Americans, which made it famous worldwide.

The distillery uses Canadian-grown grains like rye, corn, and barley, along with clean water, to make its whisky.

Its smooth taste with a mild hint of spice is loved by people all over the world.

Today, the Canadian Club is a proud symbol of Canadian whisky and is enjoyed in more than 150 countries.

Canadian Club Whisky Origin

Canadian Club Whisky is a famous whisky from Canada.

It was first made in 1858 by Hiram Walker.

It is one of the oldest and best-known Canadian whisky brands.

The whisky was originally made in Detroit, Michigan, but during the Prohibition era, production moved to Windsor, Ontario, where it could be made legally.

Canadian Club is known for being smooth and light, made by blending rye, malted barley, and corn whiskies.

It is aged in oak barrels, which gives it a soft and mellow flavor.

Today, it is loved worldwide for its great quality and long history.

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Canadian Club Whisky Price in India 2024 | Updated List

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Canadian Club Whisky Tastings Notes

Nose

The Canadian Club Whisky is smooth and medium-bodied.

It has a sweet taste of barley sugar and a hint of anise.

You might notice light flavors of fresh grass, fennel, and straw, with a clean and refreshing touch of plants.

Palates

Canadian Club whisky has a soft and sweet flavor with a mild taste.

It has touches of winter spices and dark sugars, with a hint of rum-like flavor.

Finish

medium-sweetness and of medium-length.

Canadian Club Whisky History

1858 – Founding:

Canadian Club Whisky was created in 1858 by Hiram Walker, a Canadian-American businessman.

He built a distillery in Windsor, Ontario, and started making whisky using a mix of rye, corn, and barley.

1860s – Early Success:

By the 1860s, the Canadian Club was well-known in Canada.

The whisky became popular because of its smooth taste, which made it different from other whiskies at the time.

It quickly gained fans in both Canada and the U.S.

1880s – International Recognition:

In the 1880s, Canadian Club started selling its whisky in the U.S., where it became even more popular.

Its smooth flavor and high quality made it a favorite among American drinkers.

1890s – Prohibition Impact:

During the 1890s, when Prohibition laws started in the U.S., Canadian Club saw an increase in demand.

It was still legally made and sold in Canada, so it became a preferred whisky during this time.

1900s – Expansion and Growth:

Throughout the 20th century, the Canadian Club grew into a well-known brand around the world.

It expanded to markets in Europe and Asia.

1980s – Ownership Change:

In the 1980s, the Canadian Club was bought by Allied Domecq, a British company.

This helped the brand improve its marketing and grow even more globally.

2000s – New Ownership:

In the early 2000s, the Canadian Club became part of Beam Global Spirits & Wine, which later merged with Suntory.

This change allowed the brand to reach an even larger audience worldwide.

Present Day:

Today, Canadian Club is one of the top Canadian whisky brands, famous for its smooth taste and use in cocktails.

The brand offers different types, like its classic 100% Rye and aged 12 and 15-year-old whiskies, and remains popular with whisky lovers worldwide.

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Canadian Club Whisky Cocktail List

Canadian Club & Cola

• 50ml Canadian Club Whisky
• 150ml Cola
• Ice cubes
• Lime wedge (optional)

Whiskey Sour

• 50ml Canadian Club Whisky
• 25ml fresh lemon juice
• 15ml simple syrup
• Ice cubes
• Lemon slice (for garnish)

Canadian Club Old Fashioned

• 50ml Canadian Club Whisky
• 1 sugar cube
• 2 dashes of Angostura bitters
• Ice cubes
• Orange peel (for garnish)

FAQs

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