Alberta Premium Cask Strength Rye Review: Every year in the fall, Jim Murray releases his Whiskey Bible, sharing his thoughts on whiskies from around the world.
Before whiskey reviews became common, Murray was seen as a trusted expert, claiming to taste thousands of whiskies each year.
This raised questions about how he managed it since it would mean tasting 10 to 13 whiskies daily.
In 2020, Murray named Alberta Premium Cask Strength Rye Whisky the best whiskey in the world in his updated Whiskey Bible.
This caught the attention of whiskey fans everywhere. Originally released in Canada at 65.1% ABV, it became available in the U.S. with a slightly higher strength of 66% ABV and sold out quickly.
This recognition brought new excitement to Alberta Distillery’s rye whiskey.
For years, the distillery supplied rye to brands like Whistlepig, Lock, Stock & Barrel, and Masterson’s.
Many fans debated whether Alberta Premium deserved the hype, but fear of missing out (FOMO) drove many to try it, hoping to find the “magic” Murray described.
Although this review is a bit late, a new annual release is already available, now at 63.7% ABV.
This whiskey, made with 100% rye and thought to be about five years old, shows the Canadian distillery’s skill.
Fans often use a Glencairn glass to enjoy its flavors and decide if it truly stands out.
Alberta Premium Cask Strength Rye Whisky continues to grab attention and is considered one of the best in the rye whiskey world.
For those who love rye, it’s a bottle worth trying.
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Alberta Premium Cask Strength Rye is made by Alberta Distillers Limited in Calgary, Canada.
This distillery, founded in 1946, is famous for making 100% rye whisky.
The whisky is bold and full of flavor, thanks to the pure rye grain used in its creation.
The distillery uses clean, glacier-fed water from the Rocky Mountains, ensuring top quality.
The whisky is made in traditional copper pot stills and aged in charred oak barrels, which bring out its rich and complex taste.
Being cask strength, it is bottled at a higher alcohol level, offering a strong, full-bodied drink with a spicy rye flavor that whisky fans love.
Located in Canada’s rye-growing region, the distillery uses local grains, supporting farmers and maintaining the whisky’s high quality.
Alberta Premium Cask Strength Rye has won awards worldwide for its excellent taste and quality.
It’s a great choice for those who enjoy bold and authentic rye whisky.
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Alberta Premium Cask Strength Rye is made in Calgary, Alberta, Canada, by Alberta Distillers Ltd.
The distillery started in 1946, is known for making whisky from 100% rye grain.
This special whisky uses local rye and pure water from the Rocky Mountains. It celebrates Alberta’s long history of whisky-making with strong and rich flavors.
Bottled straight from the barrel without any dilution, it shows the true and bold taste of Canadian rye whisky.
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Golden (Bright)
The scent starts with soft floral smells like rose water, lilac, and a touch of mint.
There’s a light sweetness from vanilla and whipped cream that feels fresh.
As it grows, you notice hints of toasted hazelnuts and a gentle smoky woodiness.
Everything is well-balanced, with a gentle warmth that doesn’t overpower.
This whisky grabs your attention right away with its bold and lively taste.
It has a strong, spicy flavor that leaves a lasting impression.
You can also taste hints of black tea, pepper, and eucalyptus, along with a noticeable rye spice.
The savory flavors are stronger than you might expect, especially the rye spice.
As you sip it, the warmth grows, making the milder flavors less noticeable.
The finish is long and smooth, with light hints of cherry, vanilla, and wood.
The flavor is strong at first, but the aftertaste becomes softer and stays for a while.
The rye spice gives a nice tingle, adding a special touch to the taste.
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Alberta Premium Rye was introduced in 2006 by Alberta Distillers, a Canadian company known for making rye whisky.
The whisky became popular quickly because of its smooth, bold taste, which came from using top-quality rye grain from Alberta.
By 2011, Alberta Premium had become well-known in Canada, especially among rye whisky lovers.
Its unique taste and focus on rye as the main ingredient helped it gain recognition and grow beyond Canada.
In 2016, Alberta Premium Cask Strength Rye was launched as a stronger version of the original whisky.
This whisky is bottled at a higher alcohol content, giving it a more intense flavor.
It is aged in charred oak barrels, adding deep color and rich flavors like vanilla, caramel, and spice.
After its release, Alberta Premium Cask Strength Rye became more popular, not only in Canada but also around the world.
People loved its smoothness, even though it had a higher alcohol content, and it became a favorite among whisky collectors.
Today, Alberta Premium Cask Strength Rye is still one of the best Canadian rye whiskies.
It is enjoyed by both casual drinkers and whisky experts worldwide, known for its strong flavor and high quality.
The distillery continues to make excellent whiskies, keeping Alberta Premium a respected name in the whisky industry.
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This rye whiskey might not be for everyone, but it’s a good choice for people who like rye.
New drinkers might find it too strong, and those who enjoy older spirits may think it’s too young.
However, it’s a great deal for Rye fans.
It has pleasant floral smells, a hint of citrus, and mint, and a touch of age, giving it a nice balance.
With a good price and strong proof, it stands out. If the packaging had a cork instead of a screw cap, this whiskey would likely sell out fast.
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