[October] Aberfeldy Whisky Price in India 2024 | Prices List

Aberfeldy Whisky is made at the Aberfeldy Distillery, located in the Highlands of Scotland, a region famous for producing top-quality single malt whiskies.

The distillery was founded in 1898 by the Dewar family and has a long tradition of making excellent whisky.

Aberfeldy is a single malt whisky, meaning it’s made from malted barley at one distillery.

Its honey-like sweetness comes from the local water source, the Pitilie Burn, which is rich in minerals.

This water is used during the whisky-making process, giving Aberfeldy its unique character.

The whisky is aged in oak barrels, where it develops flavors of honey, vanilla, and spices, with light hints of fruit and smoke.

It is known for balancing sweetness and complexity, appealing to both beginners and experienced whisky drinkers.

Whether you drink it neat, with a little water, or in cocktails, Aberfeldy Whisky offers a smooth and enjoyable experience, making it a great choice for whisky lovers.

Aberfeldy Whisky Ingredients

Barley

Aberfeldy uses only malted barley, which is carefully picked for quality.

The barley is malted and dried to get it ready for fermentation.

Water

The water comes from the Pitilie Burn, a nearby source known for being clean and rich in minerals.

This water is important for both the mashing process and the whisky’s overall taste.

Yeast

Brewer’s yeast is used to ferment the sugars in the malted barley, turning them into alcohol.

The yeast helps create the flavors that develop during fermentation.

Oak Casks

The whisky is aged in oak barrels that were once used for bourbon and sherry.

These barrels add flavors like vanilla, honey, dried fruits, and spices to the whisky.

Time

While not a physical ingredient, time is essential.

Aberfeldy whisky is aged for at least 12 years (for the Aberfeldy 12 Year Old), giving it a smooth and complex taste.

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Aberfeldy Whisky History

1896 – The Beginning:

Aberfeldy Whisky was started in 1896 by John Dewar & Sons.

The distillery was built by John Dewar’s sons, John Alexander Dewar and Tommy Dewar, in the small town of Aberfeldy in the Scottish Highlands.

They wanted to make a high-quality whisky for their famous Dewar’s blended whisky.

1898 – Whisky Production Starts:

In 1898, the distillery began making whisky.

It was near the Pitilie Burn, a stream with pure water, which gave Aberfeldy Whisky its smooth and rich taste.

1925 – Growth:

By 1925, Dewar’s joined forces with Distillers Company Ltd.

This partnership helped Aberfeldy whisky reach more people as it became a key part of Dewar’s blend.

1939-1945 – World War II:

Like many distilleries, Aberfeldy had to stop making whisky during World War II.

After the war, production started again, continuing its role in Dewar’s blends.

1972 – Big Renovation:

In 1972, the Aberfeldy distillery was updated with new equipment to keep up with the rising demand for both its single malt and blended whiskies.

1999 – Single Malt Release:

After many years of being used in blends, Aberfeldy was released as a single malt whisky in 1999.

They introduced 12-year and 21-year versions, allowing whisky lovers to enjoy it on its own.

2000s – Rising Popularity:

Over the next decade, Aberfeldy became well-known around the world.

Its honey-like richness and smooth finish made it a favorite among whisky fans.

Today:

Today, Aberfeldy Whisky is famous for its heritage and rich taste.

It remains an important part of Dewar’s blends but also stands out on its own as a single malt whisky loved by people worldwide.

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Aberfeldy Whisky Cocktails

1. Aberfeldy Gold Fashioned: A twist on the Old Fashioned that brings out the honey notes of Aberfeldy.

• Ingredients:
  • 60 ml Aberfeldy 12 Year Old
  • 1 tsp honey syrup (equal parts honey and water)
  • 2 dashes of Angostura bitters
  • Orange peel for garnish

2. Golden Dram Sour: A sweet take on the whisky sour, perfect for highlighting the honeyed richness of Aberfeldy.

• Ingredients:
  • 60 ml Aberfeldy 12 Year Old
  • 25 ml lemon juice
  • 15 ml honey syrup
  • Egg white (optional)
  • Lemon twist for garnish

3. Aberfeldy Highball: A light and refreshing drink that lets the whisky’s flavors shine.

• Ingredients:
  • 50 ml Aberfeldy 12 Year Old
  • Soda water
  • Lemon wedge for garnish

4. Honey & Heather Smash: This cocktail brings out Aberfeldy’s honey notes with fresh herbs.

• Ingredients:
  • 50 ml Aberfeldy 12 Year Old
  • 15 ml honey syrup
  • 15 ml fresh lemon juice
  • Fresh thyme or heather sprigs

5. Aberfeldy Hot Toddy: A warm, cozy drink for cold days that highlights Aberfeldy’s natural warmth and sweetness.

• Ingredients:
  • 50 ml Aberfeldy 12 Year Old
  • 1 tbsp honey
  • 2 tsp fresh lemon juice
  • Hot water
  • Lemon slice and cinnamon stick for garnish

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Aberfeldy Whisky Distillery

Aberfeldy Distillery is in the Scottish Highlands and is famous for making high-quality single-malt Scotch whisky.

It was founded in 1896 by John Dewar & Sons and is located near the River Tay just outside the small town of Aberfeldy.

The distillery plays a major role in creating Dewar’s blended whisky, also well-known for its single malt whiskies.

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