[November 2024] Noah’s Mill Bourbon Review – Detailed Reviewed

If you searching for noah’s mill bourbon near me on the Internet? in this article, I will discuss the detailed Noah’s Mill Bourbon Review.

In the hills of Kentucky, there’s a special whiskey called Noah’s Mill Bourbon.

It is made with care at the Willett Distillery.

This whiskey is different from others because it sticks to tradition and has a unique taste.

Noah’s Mill Bourbon is made in small batches, which means they pay close attention to every process step.

The main ingredients in Noah’s Mill are corn, rye, and malted barley.

But the exact amounts are secret. This mix makes the whiskey complex and interesting.

What makes Noah’s Mill special is how it’s aged.

Instead of rushing it to market, they let it mature slowly in special barrels. This gives it a strong flavor without watering it down.

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Tasting Notes for 2010 Noah’s Mill

noah’s mill bourbon tasting notes are given below;

Nose/Smell

• When you first smell it, you get a nice whiff of the sweet oak smell, like what you might smell in a bottle of Elijah Craig Barrel Proof whiskey, but even stronger.
• You can tell the barrels have been used a lot because they smell old.
• There’s also a hint of s’mores and a bit of cornbread smell, which might mean they used new barrels.
• And there’s a tiny hint of berries too, which is nice.

Palate/Taste

• The smell and taste of this bourbon show it’s been aged for a long time.
• You can smell something like furniture polish, which is normal for old bourbon.
• You will also taste flavors like Macadamia nut cookies, vanilla custard, and Kit Kat bars.
• Even though it is aged, there’s also a bit of a bitter taste from younger oak.
• You will notice other flavors too, like baking spices, sweet honey, burnt caramel, and a hint of flowers.
• The bourbon feels oily in your mouth, which is nice—it’s not thick but smooth.

Finish

• At the end of the drink, I can still taste the old wood.
• I catch a bit of what some people might describe as “sourwood,” a phrase I know but have not heard until now.
• There is also a lasting flavor of chocolate, toasted hazelnuts, vanilla, and ground cinnamon.
• In total, it gives a nice taste in my mouth after I have finished drinking.

Tasting Notes for 2020 Noah’s Mill

Smell/Nose

• The smells I remember from the 2010 Noah’s Mill whiskey are not in this one.
• Instead, it smells lighter and sweeter, but kind of fake.
• It feels like a younger whiskey than the 2010 one.
• I can smell baked apples, golden raisins, grits, and cinnamon.
• There’s also a flowery smell, like a bunch of flowers and bee pollen.
• But I can barely smell caramel and oak, typical bourbon smells.

Taste/Palate

• When I first tried it, I tasted a lot of cinnamon, which was not surprising since Willett is known for liking cinnamon flavors.
• It seems like a big part of the barrels used in making this batch came from Willett’s bourbon.
• Besides the cinnamon, I also tasted some young fruity flavors like orange, raisins, and fresh apples.
• There’s a grainy taste like Grape Nuts Cereal, making it a bit bready. You can also taste the oak, but it’s a bit harsh, and the texture is thin.
• I also noticed a hint of mint. Overall, this bourbon has the usual traits of a 5-year aging process.

Finish

• 
  The whiskey feels a bit rough, with flavors like cinnamon, nutmeg, pepper, and caramel that’s a bit burnt.
• As you keep sipping, you can taste a bit of oak which makes it a little better.
• It also has hints of fruity flavors like baked apples and a bit of papaya.

Also, Check out the Pendleton Whiskey Review in the United States.

is noah’s Mill a good bourbon?

Noah’s Mill bourbon is well-known and liked by people who enjoy bourbon.

It has a special taste and lots of flavors like brown sugar, caramel, nuts, and a little bit of spice.

It is pretty strong, about 57% alcohol, so some people might find the smell strong, but most people think it tastes really good.

It costs more than some other bourbons because it’s made with whiskeys aged between 4 and 20 years.

But people who review it say it’s worth the money, especially if you like strong-tasting bourbon with lots of different flavors.

If you’re into that kind of bourbon, Noah’s Mill is a good choice.

noah’s mill mash bill

Noah’s Mill bourbon has a secret recipe that they keep very well hidden.

They don’t tell anyone exactly what grains they use to make it.

But some people who know a lot about it think it’s mostly made of corn, with a little bit of rye and malted barley.

These grains give it a special spicy taste. But we should remember that nobody knows for sure, it’s just a good guess.

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Noah’s Mill batch numbers

Noah’s Mill bourbon is made in small groups, each labeled with a different batch number.

These batch numbers, like “J-9-88” or “20-23”, can slightly change how the bourbon tastes.

However, the company doesn’t explain what these numbers mean or how they affect the flavor.

While some online reviews talk about certain batches, there isn’t one place to find all the flavor differences.

So, if you like a particular batch, remembering its number might help you find similar bottles later on.

Also, Check out the Jack Daniels 10 Year Batch 2 Review 2024.

noah’s Mill Bourbon Distillery

Noah’s Mill Bourbon is not made by a distillery called Noah’s Mill.

It is made by Willett Distillery, a company from Kentucky.

Willett has been around since 1935 but stopped making alcohol for a while.

Noah’s Mill came out in the mid-1990s as a 15-year-old bourbon. Now it’s a small batch of bourbon without an age statement, but it’s stronger, with 114.3 proof.

Before, it was made from bought whiskey, but now Willett makes their bourbon, so Noah’s Mill is probably made by them too.

People like it because it tastes rich and complex, with flavors like walnut, prune, and a bit of lavender.

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