[November 2024] Toki Suntory Whiskey Review and Prices

Toki Suntory Whiskey Review 2024: Toki Suntory Whisky is a special blend of old ways and new ideas.

It comes from Japan and mixes different kinds of whisky instead of just one.

It is made by a famous company called Suntory.

They use whisky from three of their best distilleries: Hakushu, Yamazaki, and Chita.

Each adds its flavor. Hakushu gives it a fresh taste like being in a forest.

Yamazaki makes it sweet and smooth, while Chita adds a bit of spice and freshness.

“Toki” means “time” in Japanese, and this whisky takes a long time to make.

Even though it’s made traditionally, it still feels young and lively, so people who know a lot about whisky and those new to it can enjoy it.

If you want a balanced and interesting whisky, Toki Suntory is a good choice.

what kind of whiskey is Suntory Toki?

Suntory Toki is a Japanese whisky that is a mix of different kinds of whiskies.

It is special because it has more grain whisky, which makes it smoother and lighter.

Some say it tastes like vanilla and citrus, like American bourbons.

“Toki” means “time” in Japanese.

It shows how Suntory mixes old and new ways to make this whisky.

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Suntory whiskey toki ingredients | What is suntory toki whiskey made from?

Suntory whiskey toki flavor profile

Nose

• A Hint of honey, herbs, and green apple.
• It has a great nose with lemon, caramel, and a bit of oak also.
• Simple and fresh aroma, like some green forest.

Palate

• It is like apples, lemon, light oak, and honey.
• It has a very good taste with ginger, grapes, malt sugar, and a bit of mint.

Finish

• A great finish with vanilla, honey, oak, and a bit of ginger.

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Toki Suntory Whiskey Price

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Suntory whiskey toki food pairing

Suntory Toki whisky tastes light and fruity, good with many foods.

It is different from whiskies that taste smoky. Toki has hints of citrus and honey that go well with lots of dishes like white wine does.

For starters, try Toki with Gyoza dumplings, grilled skewers, or fresh tuna with a citrusy dressing. They make both the food and whisky taste great together.

For main courses, Toki goes with Yakisoba noodles, fried chicken, or even Wagyu steak ramen. Toki’s sweetness balances out the flavors of these dishes.

Toki is best with salty, sweet, or acidic foods. Dishes with soy sauce or a bit of spice are especially good with Toki whisky.

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Suntory whiskey toki nutrition facts

Suntory whiskey toki mash bill

The main ingredients are malted barley and grain whisky. We do not know exactly how much of each is used, but we do know where they come from.

This mix of malt and grain whiskies gives Toki a smooth, balanced flavor with hints of fruit, spice, and a bit of oak.

It is a great choice for people who are new to Japanese whisky and prefer something light and easy to drink.

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Toki Suntory Whiskey 100th anniversary

The Toki Suntory Whisky 100th Anniversary bottle was made to celebrate Suntory’s 100 years.

It is not different from their usual Toki whisky, just a special version.

They mixed whiskies from Suntory’s Yamazaki, Hakushu, and Chita distilleries, famous for their single malts and grain whiskies.

This special edition probably kept the smooth taste of Toki and showed off the Yamazaki single malt and Chita grain whisky.

They came out in 2013, and now they’re all sold out, maybe found with collectors for a high price.

Toki Suntory Whiskey cocktail

Suntory Toki is a tasty drink that’s great for making different cocktails.

Here are two easy ones to try:

Toki Highball: It is a cool and tasty drink that’s a good way to start enjoying Toki. Just put 2 parts of Toki in a tall glass with ice, then add soda water and a lemon slice.

Toki Sour: If you like tangy flavors, you might enjoy a Toki Sour. Mix 2 parts Toki, 1 part lemon juice, and ½ part elderflower syrup (or simple syrup) in a shaker with ice. Shake it well, then pour it into a glass. If you want, you can even add an egg white for a smoother drink.

Suntory Whiskey Toki vs Hibiki

Suntory Toki and Hibiki are two types of Japanese blended whiskies made by Suntory.

They each have their special qualities. Hibiki is fancier and pricier.

It mixes malt and grain whiskies aged in different barrels.

People say it tastes rich, with a bit of honey, sandalwood, and citrus, and it goes down smoothly.

On the other hand, Toki is more affordable. It focuses on grain whisky, which makes it lighter and smoother.

It has hints of citrus and spice in its flavor. You can sip Toki casually or mix it in cocktails.

But if you want to enjoy Hibiki, drink it neat or with ice to fully taste its complexity.

So, if you like smoother and cheaper whisky, go for Toki.

Suntory whiskey toki rating

Toki Suntory Whiskey Review on YouTube

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