[Updated] Indri DRU Whisky Price in India 2024

Indri DRU Whisky Review 2024: Indri Single Malt is a new whisky brand from India that has quickly become popular.

It is made at Piccadilly Distilleries in Haryana and is now an important name in Indian whisky.

Launched only a few years ago, the brand has added the Indri Dru Cask Strength to its collection.

India’s whisky market is growing fast. In 2023, Indian single malts made up 53% of whisky sales in the country, even beating some famous Scotch whiskies.

This shows that Indian whiskies are getting better, and more people in India prefer local spirits.

According to Madhu Kanna, the head of international sales for Indri, 75% of their whisky is enjoyed within India.

Indri is also gaining attention outside India, especially in Europe.

The Indri Trini offers a budget-friendly option compared to whiskies from other countries.

It uses a mix of ex-bourbon, ex-French wine, and ex-Pedro Ximénez sherry casks, giving it a unique and rich flavor.

The Indri Dru Cask Strength, aged only in ex-bourbon casks, is their latest creation.

The success of Indri Single Malt shows India’s growing influence in the global whisky market.

With creative products and rising sales at home and abroad, Indian single malts like Indri are shaping a new chapter in whisky production.

Indri DRU Whisky Origin

Indri-Trini DRU Whisky is made in Indri, a village in Haryana, India, at Piccadilly Distilleries, known for producing high-quality single malt whiskies.

It is India’s first whisky aged in three types of barrels: ex-bourbon, ex-wine, and PX sherry casks.

The whisky is made from six-row Indian barley grown near the Himalayas and pure river water.

It is distilled in traditional copper pot stills, combining modern techniques with Indian traditions.

The name “Indri-Trini” comes from the village of Indri and the Sanskrit word “Trini,” meaning three, for its triple-barrel process.

This whisky shows India’s growing role in the world of whisky.

Indri DRU Whisky Distillery

Indri-Trini DRU Whisky is made at the Piccadilly Distilleries in Indri, Haryana, India, near the Himalayan foothills.

The area has clean water and a good climate for making whisky.

It is India’s first triple cask single malt whisky, aged in bourbon, wine, and sherry casks.

It uses six-row Indian barley grown locally.

The distillery mixes old whisky-making traditions with new techniques and uses modern copper pot stills.

The hot summers and cool winters in Haryana help the whisky age faster.

Indri-Trini is known for its quality and is enjoyed in India and around the world.

Indri DRU Whisky Tastings Notes

Indri DRU Whisky Nose

Indri DRU Whisky has a strong and rich smell, showing the flavors from its barrels.

It combines the fresh scents of eucalyptus, ginger, pine, and coconut, mixed with bright fruity flavors like mango, papaya, apricot, and orange.

Indri DRU Whisky Tastes

Indri DRU Whisky has a smooth and slightly oily feel from the beginning.

Its taste is strong but not too much, with a lively mix of tropical fruits like mango, guava, nectarine, and grapefruit.

There’s also a hint of white pepper, ginger, and sandalwood that adds richness.

When you add a little water, the whisky becomes smoother and shows softer flavors of tobacco and a bit of mint.

Indri DRU Whisky Finish

The finish of Indri DRU Whisky is smooth and lasts a long time.

It has gentle herbal flavors, with hints of Acacia honey, mango, and a slight touch of resin.

This creates a balanced and lasting aftertaste that stays on your taste buds.

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Indri DRU Whisky Price in India 2024 | Updated List

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Indri DRU Whisky History

2016 – The Launch of Indri Whisky DRU

Indri Whisky DRU was launched in 2016 by Indri Trini Distilleries in India.

It was made as a premium single-malt whisky and became famous for being the first Indian whisky to use a unique triple-cask aging process.

The name “DRU” comes from the three types of casks used: American oak, sherry, and French oak.

2017 – Early Recognition

After its release, Indri Whisky DRU quickly gained attention for its special flavor, which came from the three casks.

It was liked for its rich and complex taste, with notes of fruit, spice, and oak.

It marked an important moment in India’s whisky history.

2018 – International Expansion

By 2018, Indri Whisky DRU started selling in countries like the United States, Europe, and parts of Asia.

Indian whisky was becoming more popular globally, and the whisky’s unique blend and triple-cask aging process helped it stand out in the international market.

2020 – Awards and Recognition

Indri Whisky DRU won several awards in international whisky competitions.

Its smooth taste and complex flavors made it popular among whisky experts.

It was praised for pushing the limits of traditional Indian whisky and raising the profile of Indian single malts.

Present Day

Indri Whisky DRU is still made using the triple cask aging method and is enjoyed by whisky lovers around the world.

It has become one of India’s top whiskies, helping the country grow as a strong player in the global whisky market.

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Indri DRU Whisky Ratings 2024

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Indri DRU Whisky Review 2024 (YouTube)

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